I am an enormous fan of crackers and if you’re on TRW program, most store-bought crackers are a No-No! Therefore, I had to return up with some great cracker recipes for all of you.
If you're a lover of sweet and savory snacks, these crackers are for you. i really like how with every bite, it’s a surprise in your mouth. These yummy crackers are low in sugar and straightforward to form . The almond flour provides a wholesome amount of fiber and protein in every bite. Paired together with your favorite dip or cheese makes for an awesome after-work treat or party appetizer.
Ingredients:
Serving Size: approx. 52 crackers
Ingredients
2 cups blanched almond flours
2 ½ tbsp. finely diced raisins
½ tsp. dried rosemary
½ tsp. sea salt
¼ tsp. pepper
1 tbsp. olive oil
1 large egg
1 tsp. purified water
Directions:
Preheat oven to 350 degrees. during a large bowl, combine almond flour, diced raisins, rosemary, pepper, and salt. during a small bowl, mix together vegetable oil , egg and water until well blended.
Stir wet ingredients into almond flour mixture until thoroughly combined. Use your hands to knead the dough into a ball.
Place the dough ball between two large sheets of parchment paper and roll bent 1/8 inch thickness.
Remove top piece of parchment paper. employing a sharp knife, trim the dough to make a good rectangle shape. Move scraps aside.
Next, cut dough into 2×2-inch squares. don't remove cut dough squares. Instead, transfer the whole sheet of parchment with dough onto baking sheet (This ensures that the cut squares stay in place).
Make a little dough ball out of the scraps and re-roll and cut. Place on second baking sheet.
Optional- Lightly sprinkle crackers with slightly of sea salt before placing into the oven.
Bake for about 12 minutes (make bound to constantly check), until crackers along the fringes of the baking sheet are lightly golden. close up oven and permit crackers to take a seat for an additional 2 minutes to urge extra crispy.
Remove crackers from oven and allow them to to chill on baking sheet for about half-hour .
Serve with healthy dip, cheese, or solo
To keep crackers crispy, store in an airtight container within the freezer. you'll eat them cold straight form the freezer, or bring back room temp before serving.
For more info: The Rennix Weigh
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